Homemade Fresh Pasta


Top Flour          150g
Eggs                  100g

Additonal Top Flour for dusting

Homemade Fresh Pasta


1. Mix eggs with top flour by hand until the dough is smooth.

2. Flatten with a rolling pin. Dust the dough with flour and pass it through a pasta machine a few times, starting from thick to thin setting.

3. When the pasta sheet is thin enough, pass the sheet through the noodle attachment. Dust the noodles in flour to keep them separate.

4. Boil for a few minutes until soft and al dente (chewy).

5. Heat pasta sauce in pan and toss the cooked pasta in the sauce. Serve.

Recipe copyright of Anna Chan from Sugar Inc.

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