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Optima Butter Cake

Our Optima Spongecake mix is never just about creating spongecakes. This 3 ingredient recipe gives you a moist and rich butter cake that’s easy to make and addictive to eat!

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Optima Butter Cake

The butter cake version of Optima! Pair with your favourite coffee/ tea at any time of the day.

Prep. Time
20 min
Cook Time
45 min
Total Time
65 min

Optima Sponge Cake Mix      500g
Eggs                                           6 nos
Salted Butter, melted             250g

  1. Preheat oven to 180ºC.
  2. Using an electric whisk or mixer, beat eggs till pale and fluffy.
  3. Add Optima and mix on a low speed.
  4. Add in melted and stir through thoroughly with a spatula till combined.
  5.  Bake in a lined 9″ round tin for 45 minutes or till a skewer test comes out clean.

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