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Bake King offers some of the best baking courses in Singapore. In our classes, you learn how to bake tasty cakes, pastries and many more. Our cake baking classes will help you learn new skills, in addition to boosting your self-esteem and confidence. Apart from trying new food, we also inspire you to create cake decorating ideas.

Our baking classes will teach you the basics of baking, how to measure ingredients and the science which is behind cakes, good breads, rice, grains and many more. All our classes are small hands-on classes where our experts will teach you to make the recipe from start to finish. In addition to benefitting you, we also conduct baking classes for kids. Therefore, your children will be able to bake their favourite cookies now!

Another benefit of our baking workshop is that you will be able to learn at your own pace in a fun, relaxing environment. Our friendly instructors impart knowledge and also clarify your doubts. Do not hesitate to ask questions, for our experts are always willing to explain to you the reasons behind their techniques. Get ready to create sumptuous cakes and cookies with stunning decorations.

Class Listings

Month & Year
Bake King X Tulip Chocolate Demo

A chocolate demonstration session showcasing the fundamentals of chocolate and the handling of chocolate couverture.


Steam Lotus Paste Nina Gao & Yam Roll Demo

Lotus paste nian gao Nian gao (年糕) is a rice cake most popular during Chinese new year due to it auspicious name. In this demonstration we are adding lotus paste to this Nian Gao, so this recipe is about non traditional. Yam cake roll The roll cake is soft and the yam paste within is smooth and fragrant.


Nyonya Pineapple Tarts “Masterclass”

Master these vintage pastries from someone who has been baking CNY cookies for over 3 decades. These recipes have been adjusted almost every year to suit the changing butter quality and customer preferences; from traditional firm crispy pastry to melt-in-the-mouth!
As this is a Masterclass, you will be taught all the secrets and tricks the Chef knows. She will also share how to twit the recipe to obtain your desired pastry tecture. You will also learnt the Nyonya way of clipping the skirting of the open tarts to create your very own pastry and also learn how to create the various designs including roses and pineapple shapes. On top of it, a method of cooking the fresh pineapple paste without hours of sweating out.


Or Nee & Pulut Hitam Tarts Class


Pandan Kaya Cake


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