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Savoury Cheese Pineapple Box

Bite into a savoury surprise with this pineapple tart recipe. The savoury salted egg perfectly balances the  sweetness of the pineapple paste.

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Savoury Cheese Pineapple Box

The Pineapple Tart Premix used in this recipe is a time-saver for bakers. There’s no need to sieve the premix as all ingredients in the premix have been pre-sifted.
Lemon paste renders both colour and flavour in this recipe. The lemon flavour is subtle as a small amount is used, but provides a nice cut into the sweetness of pineapple paste.

Prep. Time
60 min (including resting time)
Cook Time
30 min
Total Time
90 min

Salted Butter              250g
Pineapple Tart Mix   1 pkt
Vanilla Essence          1/2 tsp
Lemon Paste               3/4 tsp
Egg Yolk                      2
Pineapple Paste          500g
Salted Egg Yolk          10
Egg Wash/ Topping
Egg                          1
Lemon Paste         1/4 tsp

Cheddar Cheese,     50g


1. Combine the salted butter and pineapple tart mix. Add the vanilla essence, 1/2 tsp lemon paste and egg yolks and mix thoroughly. This process can be done by hand or using a pandle attachment in the mixer.
2. Wrap half a salted egg yolk ball with 20g of pineapple paste to cover it.
3. Wrap this entire filling with 30-40g of dough.
4. Whisk the egg, 1/4 tsp lemon paste. Sieve the egg mixture and brush over the tarts.
5. Sprinkle with some grated cheddar cheese and bake at 180°C for 20-25 minutes.


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