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Pecan Brown Sugar Cookies

Pairing of pecans and muscovado sugar renders a nutty and caramel flavour to this addictive cookie!

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Pecan Brown Sugar Cookies

Instead of adding chopped pecans into the cookie dough, an entire half is used for each cookie. Every bite is full of the nutty pecan aroma!

Prep. Time
20 min
Cook Time
15 min
Total Time
35 min

Self-Raising Flour     60g
Cinnamon Powder    1/4tsp
Billington’s Light       30g
Muscovado Sugar
Salted Butter            30g
Egg                             10g
Pecan Halves

  1. Combine flour, salt, cinnamon and light musovado sugar together. Stir well.
  2. Mix in softened butter, stir in egg. Combine into a smooth dough. Roll into teaspoon sized balls.
  3. Press each piece flat using a raw pecan. Bake at 200oC for 14-15mins until the sides of the cookies are brown and the bottoms are dry.

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