Free local shipping for delivery above $150!

No Bake White Chocolate Cheesecake

A fuss-free recipe for a special occasion. Chilling it overnight brings out the flavours and creaminess of the cream cheese and white chocolate.

Share on facebook
Share on twitter
Share on pinterest

No Bake White Chocolate Cheesecake

The marriage of cream, cheese, yogurt and chocolate… the tangy creaminess develops overnight. Serve with strawberries or raspberries for a refreshing dessert.

Prep. Time
30 min
Cook Time
Total Time
30 min

Finely Ground Vanilla       142g
Wafer Cookie Crumbs
Sugar                                    1 tbsp
Butter, Melted                     56g
Cream Cheese, Softened   454g
Greek Yogurt                       122g
Sour Cream                         120g
Icing Sugar                          45g
Lemon Juice                      2 tsp
Vanilla Extract                  1 tsp
White Chocolate,             170g
Fresh Strawberries, Chopped


1. Butter a 8″ round loose base cake pan. Set aside.
2. In a medium sized bowl, combine the cookie crumbs and sugar.
3. Pour the melted butter on top, and then stir vigorously with a fork to incorporate.
4. Press into the bottom of the pan.
5. In an electric mixer, beat the cream cheese, yogurt, sour cream and icing’ sugar on medium-high speed until creamy and smooth, about 3 minutes.
6. Add the lemon juice, vanilla extract and melted white chocolate.
7. Continue beating on medium speed until fully incorporated, about 1 minute.
8. Pour the mixture onto the vanilla wafer crust.
9. Use an offset spatula to smoothe and level the top.
10. Immediately top with fresh strawberries.
11. Refrigerate for at least 6 hours before serving. Store in refrigerator.


Related Posts

Subscribe to our newsletter!

Sign up for our newsletter and get the latest information on new products, discounts and classes!