Simple to make, a yummy combination of banana and Nutella makes the dessert a must-learn!
Banana Nutella Crumble
This dessert can be baked in a tin or in individual ramekins for a classy after meal dessert.
Self-Raising Flour 60g
Brown Sugar 30g
Salted Butter 30g
Bananas, mashed 230g
Sprinkle of cinnamon
1. Mix Self-Raising Flour, Salt and Sugar together. Rub butter into the flour mixture until the mixture resembles breadcrumbs.
2. Mix cinnamon into the mashed banana.
3. Sprinkle the crumble mixture over the mashed banana. Bake at 190°C for 10-15min until light brown.
4. Pipe Nutella over!