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No Bake White Chocolate Cheesecake
A fuss-free recipe for a special occasion. Chilling it overnight brings out the flavours and creaminess of the cream cheese and white chocolate.
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No Bake White Chocolate Cheesecake
The marriage of cream, cheese, yogurt and chocolate… the tangy creaminess develops overnight. Serve with strawberries or raspberries for a refreshing dessert.
Prep. Time
30 min
Cook Time
NIL
Total Time
30 min
Ingredients
Finely Ground Vanilla 142g
Wafer Cookie Crumbs
Sugar 1 tbsp
Butter, Melted 56g
Cream Cheese, Softened 454g
Greek Yogurt 122g
Sour Cream 120g
Icing Sugar 45g
Lemon Juice 2 tsp
Vanilla Extract 1 tsp
White Chocolate, 170g
Melted
Fresh Strawberries, Chopped
Method
1. Butter a 8″ round loose base cake pan. Set aside.
2. In a medium sized bowl, combine the cookie crumbs and sugar.
3. Pour the melted butter on top, and then stir vigorously with a fork to incorporate.
4. Press into the bottom of the pan.
5. In an electric mixer, beat the cream cheese, yogurt, sour cream and icing’ sugar on medium-high speed until creamy and smooth, about 3 minutes.
6. Add the lemon juice, vanilla extract and melted white chocolate.
7. Continue beating on medium speed until fully incorporated, about 1 minute.
8. Pour the mixture onto the vanilla wafer crust.
9. Use an offset spatula to smoothe and level the top.
10. Immediately top with fresh strawberries.
11. Refrigerate for at least 6 hours before serving. Store in refrigerator.