Kueh Bangkit, a gluten-free cookie recipe handed down from generation to generation. A light cookie, with a rich coconut aroma, achieved with the frying of the flours.
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Kueh Bangkit
- December 16, 2021
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Kueh Bangkit
A Nonya favourite for everyone. Bake King Bangkit mix takes away the need to fry the flours. This light and delicate cookie simply melts-in-the-mouth.
Prep. Time
30 min
Cook Time
30 min
Total Time
1 hour
Ingredients
Bake King Kueh
Bangkit Mix 1 Packet
Thick Coconut Milk 130g
Bake King Pandan
Coconut Essence 1/2 tsp
Egg Yolk 30g
Pandan Leaves 1-2 pcs
Method
1. Double boil coconut milk with pandan leaves and cool completely. Set aside 2-3tbsp to adjust dough consistency.
2. Add in the egg yolk and pandan coconut essence.
3. Add in the Kueh Bangkit Mix. The dough should be smooth and a little dry. Add the reserved coconut milk if dough is too dry.
4. Use a mould or cookie cutters to cut into the required shapes. Pinch the cookies into various designs with a crimper.
5. Bake in a preheated oven at 170oC for about 25-30minutes.