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Kueh Bangkit

Kueh Bangkit, a gluten-free cookie recipe handed down from generation to generation. A light cookie, with a rich coconut aroma, achieved with the frying of the flours.


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Kueh Bangkit

A Nonya favourite for everyone. Bake King Bangkit mix takes away the need to fry the flours. This light and delicate cookie simply melts-in-the-mouth.

Prep. Time
30 min
Cook Time
30 min
Total Time
1 hour

Bake King Kueh
Bangkit Mix                         1 Packet
Thick Coconut Milk             130g
Bake King Pandan
Coconut Essence                1/2 tsp
Egg Yolk                               30g
Pandan Leaves                  1-2 pcs


1. Double boil coconut milk with pandan leaves and cool completely. Set aside 2-3tbsp to adjust dough consistency.
2. Add in the egg yolk and pandan coconut essence.
3. Add in the Kueh Bangkit Mix. The dough should be smooth and a little dry. Add the reserved coconut milk if dough is too dry.
4. Use a mould or cookie cutters to cut into the required shapes. Pinch the cookies into various designs with a crimper.
5. Bake in a preheated oven at 170oC for about 25-30minutes.



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