Nonya Pineapple Tarts

Pineapple tarts are a must-have in every household during festive celebration. The blend of icing sugar with milk powder gives you a melt-in-the-mouth pineapple tart.

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Nonya Pineapple Tarts

A staple for our festive celebrations. Adding milk powder to the tart gives extra flavour and fragrance to this lovely morsel.

Prep. Time
40 min
Cook Time
20 min
Total Time
1 hour

Bake King Plain Flour              350g
Bake King Icing Sugar             80g
Bake King Vanilla Essence     1tsp
Bake King Milk Powder          2tbsp
Salted Butter                             220g
Egg                                              1nos
Bake King Pineapple Paste    1kg
Egg wash (1 egg yolk with a few drops of water)


1.  Cream butter and Bake King Icing Sugar lightly in the mixing bowl.
2.  Add in the egg and Bake King Vanilla Essence into the mixture and continue to cream till smooth.
3.  Add in the sieved Bake King Plain Flour and Bake King Milk Powder and mix till well blended.
4.  Shape the Pineapple Paste into small balls of about 7g.
5.  Roll out the pastry between 2 plastic sheets to 5 mm thickness, and cut into shape with tart cutter.
6.  Place cut pastry onto a lined baking sheet and place the pineapple paste in the centre.
7.  Roll out a small piece of pastry into thin strips, cut to size and place them on top of the pineapple paste in a cross or hex shape.
8.  Brush with egg wash and bake at 180ºC for 15 to 20 minutes.


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