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Coconut Sugar Steamed Cake 椰糖蒸糕

Traditional snacks made easier and healthier! Using Organic Coconut Sugar, it imparts a lovely fragrance and moisture to the steam cake.

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Coconut Sugar Steamed Cake 椰糖蒸糕

Perfect for breakfast or a quick snack. This steamed cake is easy to do without a mixer or an oven. The pairing of ingredients results in a moist cake without an overpowering smell of raising agents.

Prep. Time
20 min
Cook Time
25 min
Total Time
45 min

Bake King Coconut        120g
Salt                               1/4 tsp
Hot Water                    275ml

Bake King Self-Raising    170g
Corn Flour                           30g
Baking Soda                  1/4 tsp
(combined and sifted)
Bake King Roasted Sesame Seeds 

  1. Mix all dry ingredients (A) in a bowl and stir till the sugar dissolved. Strain and cool.
  2. Add in ingredients B into cooled A gradually. Using a whisk, stir the mixture to combine.
  3. Sift the batter to smoothen out any clumps of flour.
  4. Pour into a lined and greased cake tin, or cupcake moulds.
  5. Steam for 20 to 25 minutes over medium-high fire. Test with a skewer to make sure it comes out clean.
  6. Scatter sesame seeds once the cake is done.

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