Festive Gluten-Free Cookies

INGREDIENTS

A. Cheese

100g Bake King Gluten-Free Rice Waffle Mix

62g Unsalted Butter

5g Grated Parmesan

Grated Parmesan, for coating

B. Sweet Potato

100g Bake King Gluten-Free Rice Waffle Mix

75g Unsalted Butter

50g Purple Sweet Potato Powder

Pear Sugar, for coating

C. Chocolate

100g Bake King Gluten-Free Rice Waffle Mix

55g Unsalted Butter

12g Cocoa Powder

5g Sliced Almonds

 

Festive Gluten-Free Cookies

A. Cheese

1.     Cream butter till soft.

2.     Add in waffle mix, parmesan cheese powder and black pepper. Mix till a dough is formed.

3.     Roll the dough into a log and chill for 30 minutes.

4.     Brush the hardened dough with egg white and roll in parmesan powder. 

5.     Slice the cookie dough in pieces of 0.7cm thickness each,

6.     Bake at 160 degrees preheated oven for 15 to 20mins.

 

B. Sweet Potato

1.     Cream butter till soft.

2.     Add in waffle mix and purple sweet potato powder. Mix till a dough is formed.

3.     Roll the dough into a log and chill for 30 minutes.

4.     Brush the hardened dough with egg white and roll in pearl sugar. 

5.     Slice the cookie dough in pieces of 0.7cm thickness each.

6.     Bake at 160 degrees preheated oven for 15 to 20mins.

 

C. Chocolate

1.     Cream butter till soft.

2.     Add in waffle mix and sifted cocoa powder. Mix till a dough is formed. Fold in sliced almonds

3.     Roll the dough into a log and chill for 30 minutes.

4.     Slice the cookie dough in pieces of 0.7cm thickness each.

5.     Bake at 160 degrees preheated oven for 15 to 20mins.

 

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