Blueberry Crumble


Blueberry Pie

300g Fresh Blueberries

45g Billington's Golden Caster Sugar

1tbsp Cornstarch


50g Bake King Plain Flour

25g Billington's Golden Caster Sugar

30g Cold Butter

1 Dessertspn Cold Water


Blueberry Crumble

Blueberry Pie

  1. Cook Blueberries and Sugar over low to medium heat until the blueberries start to break down and release juices.

  2. Stir in Cornstarch and cook for half a minute. The Blueberry sauce should be thick enough to coat the back of a spoon. 

  3. Pour into a 4-inch baking dish.

  4. Press into the bottom of the 8 x 8 collapsible pan.


  1. Whisk Plain Flour and Sugar together.

  2. Rub in cold butter until the mixtures is crumbly.

  3. Stir in cold water so that it clumps together a little.

  4. Scatter the crumble dough over the surface of the blueberries.

  5. Bake in a preheated 190oC Oven for 25 minutes, until the crumble turns golden


This recipe bakes a portion for two, perfect for sharing it over tea with a friend!



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