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Golden Sugee Cookies
Light, crumbly and Melt-in-the mouth cookies, filled with butter and nutty fragrance. A festive favourite, suitable for any occasion.
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Golden Sugee Cookies
Clarified butter creates the magic for this light yet flavourful morsel. The addition of icing sugar enhances the texture of the cookie.
Prep. Time
20 min
Cook Time
18 min
Total Time
38 min
Ingredients
Plain Flour 200g
Ground Almonds 100g
Billington’s Golden
Caster Sugar 50g
Billington’s Golden
Icing Sugar,Sifted 50g
Salt 1/4 tsp
Ghee 150g
Method
1. Whisk plain flour, ground almonds, golden caster sugar, sifted icing sugar and salt together.
2. Stir in ghee, 1-2 spoons at a time. Gather into a ball. Clingwrap and flatten dough. Chill until slightly firm, about 15min.
3. Roll into teaspoon-sized balls and flatten gently with a fork. Bake at 160-170°C for 16-18min or until light golden.
Notes
This recipe makes 60 pieces of these cookies!