Light, crumbly and Melt-in-the mouth cookies, filled with butter and nutty fragrance. A festive favourite, suitable for any occasion.
Golden Sugee Cookies
Clarified butter creates the magic for this light yet flavourful morsel. The addition of icing sugar enhances the texture of the cookie.
Plain Flour 200g
Ground Almonds 100g
Caster Sugar 50g
Icing Sugar,Sifted 50g
Salt 1/4 tsp
1. Whisk plain flour, ground almonds, golden caster sugar, sifted icing sugar and salt together.
2. Stir in ghee, 1-2 spoons at a time. Gather into a ball. Clingwrap and flatten dough. Chill until slightly firm, about 15min.
3. Roll into teaspoon-sized balls and flatten gently with a fork. Bake at 160-170°C for 16-18min or until light golden.
This recipe makes 60 pieces of these cookies!