Our Gluten-Free Rice Waffle Mix takes on a transformation! Melty & buttery, sweet & savoury cookies for every festive season.
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Festive Gluten-Free Cookies
- October 7, 2021
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Festive Gluten-Free Cookies
Prep. Time
20 min
Cook Time
35 min
Total Time
50 min
Ingredients
A. Cheese
100g Bake King Gluten-Free Rice Waffle Mix
62g Unsalted Butter
5g Grated Parmesan
Grated Parmesan, for coating
B. Sweet Potato
100g Bake King Gluten-Free Rice Waffle Mix
75g Unsalted Butter
50g Purple Sweet Potato Powder
Pear Sugar, for coating
C. Chocolate
100g Bake King Gluten-Free Rice Waffle Mix
55g Unsalted Butter
12g Cocoa Powder
5g Sliced Almonds
Method
Cheese
- Cream butter till soft.
- Add in waffle mix, parmesan cheese powder and black pepper. Mix till a dough is formed.
- Roll the dough into a log and chill for 30 minutes.
- Brush the hardened dough with egg white and roll in parmesan powder.
- Slice the cookie dough in pieces of 0.7cm thickness.
- Bake at 160°C preheated oven for 15 to 20mins.
Sweet Potato
- Cream butter till soft.
- Add in waffle mix and purple sweet potato powder. Mix till a dough is formed.
- Roll the dough into a log and chill for 30 minutes.
- Brush the hardened dough with egg white and roll in pearl sugar.
- Slice the cookie dough in pieces of 0.7cm thickness.
- Bake at 160°C preheated oven for 15 to 20mins.
Chocolate
- Cream butter till soft.
- Add in waffle mix and sifted cocoa powder. Mix till a dough is formed. Fold in sliced almonds.
- Roll the dough into a log and chill for 30 minutes.
- Slice the cookie dough in pieces of 0.7cm thickness.
- Bake at 160°C preheated oven for 15 to 20mins.