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Chocolate Cornflake Cups
- March 17, 2022
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Chocolate Cornflake Cups
An addictive recipe loved by the young and old, nobody can resist this crunchy morsel.
Prep. Time
10 min
Cook Time
30min
Total Time
40 min
Ingredients
Dark Chocolate Cornflake Cups
Unsalted Butter 25g
Dark Compound 50g
Chocolate
Honey 1tbsp
Cornflakes 40g
Rainbow Sprinkles
White Chocolate Cornflake Cups
Unsalted Butter 25g
White Compound 50g
Chocolate
Honey 1tbsp
Cornflakes 40g
Dried Cranberries, 1tbsp
chopped
Method
Dark Chocolate Cornflake Cups
1. Melt butter, chopped dark chocolate and honey in a heatproof bowl over a pot of gentle simmering water. Alternatively, melt mixture using microwave on high heat for 1 minute with 30 second interval, stirring once or twice.
2. Next stir cornflakes into the chocolate mixture till well-mixed.
3. Divide the mixture into small paper liners placed in the mini muffin tray. Top with rainbow sprinkles and set aside in the fridge for 15 minutes to harden.
4. After which store cornflake cups in air-tight container.
White Chocolate Cornflake Cups
1. Melt butter, chopped white chocolate and honey in a heatproof bowl over a pot of gentle simmering water. Alternatively, melt mixture using microwave on high heat for 1 minute with 30 second interval, stirring once or twice.
2. Next stir cornflakes into the chocolate mixture till well-mixed.
3. Divide the mixture into small paper liners placed in the mini muffin tray. Top with chopped cranberries and set aside in the fridge for 15 minutes to harden.
4. After which store cornflake cups in air-tight container.
Note
Variation of chopped nuts or dried fruits can be used according to your preference too.