Free local shipping for delivery above $150!
Making Biscotti is a breeze with our Biscotti Mix. This recipe is oil and dairy-free, which makes it healthier for diet-goers! These double-baked cookies are loaded with chocolate chips and nuts. Have a go at this easy recipe, perfect for an afternoon snack or a gift!
An Asian twist to the Italian snack! Enjoy it with traditional Kopi or Teh!
Coffee Biscotti
Biscotti Mix 500g
Whole Eggs 105g
Egg White 75g
Coffee Emulco 1tsp
Mini Choc Chips 20g
Whole Almonds,
lightly toasted 80g
Double Chocolate Biscotti
Biscotti Mix 500g
Whole Eggs 105g
Egg White 75g
Chocolate Paste 1tsp
Mini Choc Chips 20g
Pistachios,
lightly toasted 80g
1. Whisk eggs, egg whites and emulco/paste together.
2. Pour in Biscotti Mix, followed by nuts and chocolate chips.
3. Divide the dough into 3 portions.
4. Shape each portion into a log and bake at 160°C for 20min.
5. Remove to cool, cling wrap and chill in the fridge overnight, or freezer for 2 hours.
6. With a serrated knife, slice into thin slices, bake at 160°C for 15-18min.
7. Cool on rack, the biscotti slices will crisp up upon cooling.
Sign up for our newsletter and get the latest information on new products, discounts and classes!
