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California Raisins Financier
- December 19, 2023
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California Raisins Financier
This recipe is the first recipe from “A California Raisin Symphony by Chef Alicia Wong”.
This recipe will give you a light and moist financier and the California raisins will provide a hint of sweetness, perfectly balanced with the rest of the ingredients.
Prep. Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ingredients
California Raisins
90g
Hot Earl Grey Tea
80g
Beurre Noisette
65g
Egg White
66g
Honey
7g
Trehalose
15g
Fine Granulated Sugar
35g
Salt
0.6g
Almond Powder
35g
Cake Flour
26g
Baking Powder
1.4g
Method
1. Soak the California Raisins in Hot Earl Grey Tea overnight. Strain well before use.
2. Prepare “Beurre Noisette”. Set aside and let it cool.
3. Put all the remaining ingredients into a food processor. Blend well.
4. Add in lukewarm “Beurre Noisette” in 2 to 3 intervals to incorporate into the batter.
5. Rest overnight in the fridge for the best baking results.
6. Fill the baking cavity with financier batter and sprinkle the prepared California Raisins into each cavity.
7. Bake at 180°C for 10 to 15 minutes.
8. Allow to cool before serving.