Golden Sugee Cookies

INGREDIENTS

200g Bake King Plain Flour

100g Bake King Ground Almonds

50g Billington's Golden Caster Sugar

50g Billington's Golden Icing Sugar, Sifted

1/4 tsp Salt

150g Ghee (Clarified Butter)

Golden Sugee Cookies

  1. Whisk plain flour, ground almonds, golden caster sugar, sifted icing sugar and salt together.

  2. Stir in ghee, 1-2 spoons at a time. Gather into a ball. Clingwrap and flatten dough. Chill until slightly firm, about 15min.

  3. Roll into teaspoon-sized balls and flatten gently with a fork. Bake at 160-170°C for 16-18min or until light golden.

Notes

This recipe makes 60 pieces of these cookies!

 

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