Bake King Black Glutinous Rice Flour – 500g
Bake King Black Glutinous Rice Flour is used to make kueh or substituted for ordinary glutinous rice flour. Great for gluten-free cakes too!…
Bake King Fried Green Bean Powder – 500g
Bake King Fried Green Bean Powder is an ingredient used for making kuehs and cookies like Kueh Bangkit and Kueh Koya.
Bake King Sago Flour – 500g/1kg
Bake King Sago Flour is used for making sago tapioca balls and other desserts. Sago flour is a starch that is extracted from the sago palm. Sago flour is used…
Bake King Koa Feng Fried Glutinous Rice Flour – 500g/1kg
Bake King Koa Feng Fried Glutinous Rice Flour is great for making snowskin mooncakes, dumpling skins and so on.
Bake King Ding Mien Fen – 500g/1kg
Bake King Ding Mien Fen is a wheat starch used for making translucent skins of dim sum dumplings like har kow and crystal dumplings, and snowskin mooncakes etc.
Bake King Fong Che Fen – 500g/1kg
Bake King Fong Che Fen or Potato Starch is used for as a thickener for cooking and baking.
Bake King Corn Flour – 350g
Bake King Corn Flour is not only great to be used for coating meat and seafood but also as a thickener for cooking! It is perfect for baking and cooking….
Bake King Chicken & Meat Crispy Flour – 200g/1kg
Usage: 1.Mix sufficient plain water to 200gm Bake King Crispy Flour and stir until batter is smooth. 2.Dip well marinated chicken or meat into batter or flour. 3.Deep fry in…
Bake King Seafood Crispy Flour – 200g/1kg
Usage: 1.Mix sufficient plain water to 200gm Bake King Crispy Flour and stir until batter is smooth. 2.Dip well marinated seafood into batter or flour. 3.Deep fry in hot oil…
Bake King Goreng Pisang Crispy Flour – 200g/1kg
Usage: 1.Mix sufficient plain water to 200gm Bake King Crispy Flour and stir until batter is smooth. 2.Dip banana, sweet potato and etc into batter. 3.Deep fry in hot oil…