Optima Marble Cake


Optima Mix                200g

Eggs                          150g

Greek Yogurt               10g

Salted Butter             110g

Optima Marble Cake


1.    Preheat oven to 160 degrees C.

2.    Cream butter and yogurt till light and fluffy.

3.    In a separate bowl, combine Optima and eggs. Beat on medium speed for 8 mins. 

4.    Add butter into the Optima mixture and beat till combined.

5.    Remove 150g of the cake batter and sift in 1.5tbsp of cocoa powder. Mix well using a spatula.

6.    Add the cake batters into a cake tin and swirl with a skewer. 

7.  Bake for 35 minutes or till a skewer test comes out clean.


Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545
Email: info@bakeking.com.sg

Hours: Mon- Sun: 9am - 7pm

Join Us