The Tulip Milk Chocolate Compound is a favourite amongst chefs, chocolatiers and the avid home baker. It has a balanced sweet and milk flavour and finds its place in cookies, cake frostings & decorations, sauces, bakery, pastries and ice cream applications.
Can be used for:
- Dipping chocolate for fruits, cake balls and ice cream
- Chocolate coating for various cakes, pastries and cookies
- Pralines & truffle making
- Decoration chocolate for various cakes and breads
Suitable for
- Filo and puff pastry
- Viennoiserie
- Breads and donuts
- Decorations
- Pound cake
- Cold dessert
- Cream
- Chocolate praline
Note: Cold Items will be delivered by our in house delivery fleet. Please select delivery ($12) upon check-out.
