Pettinice Fondant – White
Instructions for use Remove icing from foil and knead on a clean flat surface dusted with icing sugar or cornflour. – Roll out to desired thickness. – Brush cake with a sugar syrup or apricot jam thinned with boiling water. – Place rolled icing on the cake and smooth down gently. – Trim edges to finish.
√ Gluten Free
√ Dairy Free
√ Vegetarian
√ Halal
√ Kosher
$11.90
Availability: 12 in stock
Instructions for use Remove icing from foil and knead on a clean flat surface dusted with icing sugar or cornflour. – Roll out to desired thickness. – Brush cake with a sugar syrup or apricot jam thinned with boiling water. – Place rolled icing on the cake and smooth down gently. – Trim edges to finish.
√ Gluten Free
√ Dairy Free
√ Vegetarian
√ Halal
√ Kosher
| Range | Pettinice |
|---|
Ingredients
  Ingredients
Sugar, Glucose, (Preservative 220), Water Vegetable Fats and Oils (Emulsifiers 322 Soy, 492), Maize Starch, Vegetable Gum (413), Natural Flavour, Colour 171, Preservative 202, Acidity Regulator 260, Antioxidants 307b Soy.
Allergens: Soya
Additional Information
Storage: Store in cool, dry and dark conditions for up to 12 months. Storage pack must be sealed.
  100% Edible
  Vegetarian
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