Instructions for use Remove icing from foil and knead on a clean flat surface dusted with icing sugar or cornflour. – Roll out to desired thickness. – Brush cake with a sugar syrup or apricot jam thinned with boiling water. – Place rolled icing on the cake and smooth down gently. – Trim edges to finish.
√ Gluten Free
√ Dairy Free
√ Vegetarian
√ Halal
√ Kosher
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