Non-Stick Perforated Baguette Pan

Non-Stick dual-coating, even heat distribution. Strong and durable, long-lasting construction. Air circulates freely around dough creating crisp, golden-brown crust.
This pan is the professional’s secret to creating artisan breads. The perforations allow for greater airflow creating a nice, crisp crust, even at home. This pan is also great for making homemade sub-sandwich bread.