LorAnn’s Red Velvet Bakery Emulsion adds the rich taste and colour of classic red velvet cake in one easy step! Perfectly blended to give your favourite red velvet recipe an irresistible flavour and lush red colour.
Directions
To colour and flavour your favourite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Emulsion to prepared batter and blend well (no additional colouring needed). Bake according to recipe directions.
Quick Red Velvet Cake & Cupcake Recipe: Add 2 tablespoons LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions. For Classic Red Velvet Cake, use a devil’s food or chocolate cake mix. Also works well in white cake mixes. Frost with cream cheese frosting.
