Tartaric Acid has a sharper, more biting level of tartness than Citric Acid. Tartaric Acid is a natural crystalline compound most often found in grapes and is the principal acid in wine and the component that promotes aging and crispness of flavour.
LorAnn Tartaric Acid - 3.4oz (96.4g)
Tartaric Acid is a natural fruit acid most often found in grapes and wine. It is added to other foods to give a sour taste and is used as as antioxidant.
√ Kosher Certified
√ Gluten Free
Availability: 3 in stock