A little goes a long way! LorAnn’s super strength flavours (also known as candy oils or flavouring oils) are three to four times the strength of water or alcohol-based flavourings or extracts.
Use Sparkling Wine Flavour In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.Sparkling Wine flavour is especially popular in chocolate & chocolate truffle, wedding and special occasion cakes and cake pops.
Note: When substituting these flavours for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
