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Looking for peppermint flavouring for your ice cream, shakes, smoothies and frozen yogurt? Use peppermint bakery emulsion just as you would a peppermint extract and get more flavourful results!
1 teaspoon baking extract = 1 teaspoon emulsion
√ Kosher Certified
√ Halal Friendly
√ Vegan
√ Gluten Free
√ Soluble in water
√ Water-Based
$12.90
Out of stock
LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. They have all the flavour of an extract, without all the alcohol! Use in place of an extract in all your recipes for robust flavour that won’t bake-out when exposed to heat.
To add a bold, bright, minty flavour, try LorAnn’s Peppermint Emulsion (made with natural peppermint essential oil) in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings.
| Weight | 0.138 kg |
|---|---|
| Volume | 120ml, 480ml |
| Range | LorAnn |
Ingredients
Propylene Glycol, Water, Natural Flavour, Gum Acacia, Xanthan Gum
Storage Instructions: Store in a cool and dry place. Shake well before using.
100% Edible
Vegan
Gluten Free
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