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Natural Lemon Flavouring LorAnn’s Lemon baking & flavouring emulsion uses natural lemon to provide a bright, bold citrus flavour. Use in any recipe as you would an extract – and experience better results!
√ Water-based
√ Kosher Certified
√ Gluten Free
√ Vegan
√ Soluble in water
$12.90
Out of stock
LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavour that won’t bake-out when exposed to heat.
Since it’s soluble in water, LorAnn natural Lemon Bakery Emulsion is great in beverages and, unlike a lemon extract, it won’t impart the flavour of alcohol.
Use lemon emulsion instead of lemon zest in your recipes – just substitute 1/2 tsp. emulsion for 1 tsp. zest
| Weight | 0.142 kg |
|---|---|
| Range | LorAnn |
Ingredients
Water, Propylene Glycol, Natural Flavours, Gum Acacia, Xanthan Gum, Sodium Benzoate (preservative)
Storage Instructions: Store in a cool and dry place. Shake well before using.
100% Edible
Gluten Free
Vegan
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