Use LorAnn’s natural coffee baking & flavouring emulsion in any recipe calling for coffee or coffee extract and get more flavourful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
1 teaspoon baking extract = 1 teaspoon emulsion 1 teaspoon extract = 1 teaspoon emulsion
Water-based
Kosher Certified
Gluten Free & Sugar Free
Soluble in water
