LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. They have all the flavour of an extract, without all the alcohol! Use in place of an extract in all your recipes for robust flavour that won’t bake-out when exposed to heat.
Lorann Maple Bakery Emulsion - 4oz (118ml)
Maple Bakery Emulsion adds the rich flavour of real maple to your baked goods and frostings without adding sweetness
1 teaspoon baking extract = 1 teaspoon emulsion
√ Kosher Certified
√ Gluten Free
√ Soluble in water
Availability: 1 in stock