LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavour of cream cheese.
Pastry chefs and cake decorators tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon emulsion
✔ Water based
✔ Kosher Certified.
✔ Gluten Free
Water, Propylene glycol, natural and artificial flavours, xanthan gum, tragacanth gum, sodium benzoate (preservative), citric acid.
Allergens: Contains Milk
Storage Instructions: Store in a cool and dry place.
Shake well before using.
LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavour that won’t bake-out when exposed to heat.