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LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavour of cream cheese.
Pastry chefs and cake decorators tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon emulsion
✔ Water based
✔ Kosher Certified.
✔ Gluten Free
$13.00
Availability: 6 in stock
LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavour of cream cheese.
Pastry chefs and cake decorators tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon emulsion
✔ Water based
✔ Kosher Certified.
✔ Gluten Free
| Weight | 120 kg |
|---|---|
| Range | LorAnn |
Ingredients
Water, Propylene glycol, natural and artificial flavours, xanthan gum, tragacanth gum, sodium benzoate (preservative), citric acid.
Allergens: Contains Milk
Storage Instructions: Store in a cool and dry place.
Shake well before using.
100% Edible
LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavour that won’t bake-out when exposed to heat.
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