LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavour that won’t bake-out when exposed to heat.
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LorAnn Butter Vanilla Bakery Emulsion - 4oz (118ml)
Brand:
Lorann
LorAnn’s Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract.
For those who are familiar with the flavour of Butavan – this emulsion is for you!
1 teaspoon baking extract = 1 teaspoon emulsion
√ Kosher Certified
√ Gluten Free
√ Soluble in water
√ Water-Based
$13.00
Availability: 6 in stock
| Weight | 0.141 kg |
|---|---|
| Range | LorAnn |
Ingredients
Ingredients
Water, Propylene Glycol, Artificial Flavours, Modified Corn Starch, Xanthan Gum, Citric Acid, Potassium Sorbate (preservative)
Additional Information
Storage Instructions: Store in a cool and dry place. Shake well before using.
100% Edible
Gluten Free
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