LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavour that won’t bake-out when exposed to heat.
LorAnn Butter Vanilla Bakery Emulsion - 4oz (118ml)
LorAnn’s Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract.
For those who are familiar with the flavour of Butavan – this emulsion is for you!
1 teaspoon baking extract = 1 teaspoon emulsion
√ Kosher Certified
√ Gluten Free
√ Soluble in water
Out of stock