A little goes a long way! LorAnn’s super strength flavours (also known as candy oils or flavouring oils) are three to four times the strength of water or alcohol-based flavourings or extracts.
Use Butter Rum Flavour Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Note: When substituting these flavours for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.