Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control browning/discolouration of vegetables and fruit.
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Ascorbic Acid is the scientific name for Vitamin C. Used commercially as an antioxidant. Sold for home use to control browning/discolouration of vegetables and fruits. Also used in breadmaking to promote yeast growth.
√ Kosher Certified
√ Gluten Free
$13.80
Availability: 3 in stock
Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control browning/discolouration of vegetables and fruit.
Weight | 0.119 kg |
---|---|
Range | LorAnn |
Storage Instructions: Store in a cool and dry
place.
Gluten Free
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