Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control browning/discolouration of vegetables and fruit.
LorAnn Ascorbic Acid - 96.4g
Ascorbic Acid is the scientific name for Vitamin C. Used commercially as an antioxidant. Sold for home use to control browning/discolouration of vegetables and fruits. Also used in breadmaking to promote yeast growth.
√ Kosher Certified
√ Gluten Free
Availability: 3 in stock