Cordierite stones are built to outlast all others. Cordierite is a mineral known for its ability to handle extreme temperatures well. It’s the same material they use to make kiln shelves, and it’s thermal shock resistant. This means you can take a cordierite stone from a low temperature to a very high temperature without the risk of breaking it. These stones can literally handle all the heat your oven or grill can dish out and still keep cranking out pizzas and bread year after year.
Pizza stone duplicates crispy pizzeria-style crust. Firebrick construction offers superior heat retention and distribution. The flat surface releases pizza or bread quickly and easily. The durable texture resists cracking caused by high temperatures. Usage:
Place baking stone on the baking rack and preheat for 30-40 minutes. Do not place the baking stone direct on the heating element. Placing the stone on the baking tray will reduce the baking effect.
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