A specialty premium flour, Bake King Top Flour with its Extra Fine and Extra Soft texture is excellent for butter cookies, chiffon cakes, crepes, doughnuts, pineapple tarts, swiss rolls and all kinds of soft fluffy sponge cakes.
Great For: Butter Cookies, Chiffon Cake, Swiss Rolls & much more
Protein: 8%
Selected from premium wheat, Bake King Bread Flour is Unbleached, has High Protein and is excellent for all varieties of bread and buns. Suitable for all types of bread machines. Great For: All types of breads and buns. Protein 12.4% – 13.1%
Country of Origin: Singapore. Halal Certified.
