Bake King Gelatine Sheets are used for making jellies, mousses, no-bake cheesecakes and other desserts.
It is completely odourless and tasteless. This means that you can bind liquids with it, without changing or affecting the taste of the food. That opens up endless culinary possibilities from sweet to savoury. Easy to handle and convenient to use – just 3 easy steps – soak, squeeze and melt – make leaf gelatine easy to use. Leaf gelatine is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as cake fillings, panna cotta or jellies. Leaf gelatine is made from 100% porcine sources. 100% pure collagen protein.