Bake King Sago Flour is used for making sago tapioca balls and other desserts.
Sago flour is a starch that is extracted from the sago palm. Sago flour is used in baking, and as a thickener for soups and puddings. It is also suitable for noodle, pastry, biscuit etc.
| Weight | N/A |
|---|---|
| Weight | 1kg, 500g |
| Range | Bake King |
Ingredients
  Ingredients
– Sago
Additional Information
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