Anna Yoong has been baking for 14 years, and still loves to bake every day! She started as a home baker, then spent 10 years conducting classes and developing recipes for companies. She recently worked for a few years as the R&D for a top bakery developing new pastry products and training their central kitchen. Anna has also won cake-decorating awards at international competitions like ACADA (Australia) and That Takes the Cake (Texas USA), placing in the top 3 of her category. She loves to share her understanding and experiences in baking – you can ask anything!
