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Cookie Butter Bakery Emulsion adds the warm flavour of European spiced cookies (also known as “speculoos”) to your baked goods and frostings. Cookie Butter has notes of cinnamon, ginger, allspice, and clove. It’s the taste of Biscoff brand cookies in a bottle!
√ Kosher Certified
√ Halal Friendly
√ Vegan
√ Gluten Free
√ Soluble in water
√ Water-Based
$13.00
Availability: 5 in stock
LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. They have all the flavour of an extract, without all the alcohol! Use in place of an extract in all your recipes for robust flavour that won’t bake-out when exposed to heat.
1 teaspoon baking extract = 1 teaspoon emulsion
| Weight | 0.138 kg |
|---|---|
| Volume | 120ml, 480ml |
| Range | LorAnn |
Ingredients
Water, Propylene Glycol, Natural & Artificial Flavours, Glycerin, Xanthan Gum, Salt
Storage Instructions: Store in a cool and dry place. Shake well before using.
100% Edible
Vegan
Gluten Free
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