A little goes a long way! LorAnn’s super strength flavours (also known as candy oils or flavouring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Tip: Use cheesecake flavour in your frosting for a rich cream cheese taste (without the cream cheese!)
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
