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Made from a blend of premium wheat, Allinson Premium White Very Strong Bread Flour has a higher protein content and gluten strength than Allinson strong bread flour.
Best Before :
Feb 2023
$6.50
Out of stock
Made from a blend of premium wheat, Allinson Premium White Very Strong Bread Flour has a higher protein content and gluten strength than our regular strong flour. Perfect for baking really excellent bread! You can use this flour whenever your recipes call for strong white bread flour and it will produce a higher rise and a better texture. Great for making tasty bread, pizza dough and pasta.
| Range | Allinson |
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Ingredients
– Wheat flour (with calcium, iron, niacin, thiamin)
May contain soya.
Contains no nuts.
Suitable for vegetarians and vegans.
Storage Instructions: Store in a cool dry place.
Vegan
Trans Fat Free
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