Vegan Waffles

INGREDIENTS

Ingredients 

(A)
Bake King Plain Flour     180g
Baking Powder              1.5 Tbsp
Salt                              Pinch
Billington's Golden
Granulated Sugar          3 Tbsp
Zest of 1 lemon

(B)
Milk/ Unsweetened
Non-dairy Milk                    250g
Lemon Juice                       1/2 a lemon
Vanilla Bean Paste               1tsp
Oil (Neutral Flavoured)        3tbsp

 

 

 

Vegan Waffles

Directions:
 
1. Mix all dry ingredients (A) in a bowl.
 
2. Combine milk and lemon juice and let stand for 5 minutes to make buttermilk.
 
3. Add in vanilla and oil to the 'buttermilk'.
 
4. Add wet ingredients to the dry ingredients and mix using a hand whisk. Do not overmix the batter, a few clumps is fine. 
 
5. Preheat waffle machine. This allows time for the batter to rest.
 
4. Make waffles according to the machine's instructions. This recipe makes approximately 8 waffles.
 
 
Adapted from https://sweetphi.com/best-eggless-waffles-recipe/
 

RETAIL STORE
Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545
Email: info@bakeking.com.sg

OPENING HOURS
Hours: Mon- Sun: 9am - 7pm

Join Us