Pumpkin Red Bean Balls


Ingredients For Pumpkin Dough:

250g Steamed Pumpkin, mashed

100g Glutinous Rice Flour

70g Tapioca Flour

¼ Teaspoon of Sea Salt

40ml Peanut / Corn Oil

30g Caster Sugar



240g Bake King Red Bean Paste

250g Fresh Grated Coconut

¼ Teaspoon of Sea Salt

Some Pandan Leaves

Pumpkin Red Bean Balls

  1. In a bowl stir in salt together with grated coconut till combined then place pandan leaves over it and steamed on medium heat for 5 minutes. Remove and set aside.
  2. Next divide red bean paste into balls of 10g each before working on the dough.
  3. Combine all dough ingredients together in a mixing bowl to form pumpkin dough. If the dough is too wet, dust it with more glutinous rice flour.
  4. Divide dough into small balls of 15g each.
  5. Take a portion of the dough, flatten and wrapped it with 1 portion of the red bean paste to form a ball shape. Set aside and repeat till all the red bean paste is used up.
  6. Cook pumpkin balls in boiling water for about 2 minutes till it changed colour and turns translucent.
  7. Remove, drain well and coat it with the prepared grated coconut before serving.

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