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Or Nee & Pulut Hitam Tarts Class



Availability: 7 in stock

Course Details

What you will learn from this class:

This workshop will include both hands on and demonstration modules

Hands on:
Coconut tart shell making
Coconut pana cotta making
Assemble and decorate tarts
Demonstration :
Or nee making
Free recipe to take home
Soy pudding tart

Suitable for beginners

Participants bring home 3 tarts of each flavor

Min age of participants: 12 years old

Classes include all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made treats

Gim Hin Lee Pte Ltd reserves the right to cancel or reschedule the classes should the minimum number of participants not be fulfilled or other unseen circumstances.



Bring Home

Class Instructor

All her career, she has been working with renowned chefs, home economist as well as food columnists from Hong Kong, Malaysia and Singapore in developing and converting traditional recipes to easy cooking concepts which has given her the opportunity to master different cuisines.

Chef turned entrepreneur, her most resounding success has however been her work with Magimix, where they were able to transform these European products into something essential for the Asian kitchen.

As Gina believes on the importance of self upgrading, she continues to go for courses related to the industry to upgrade her knowledge and skill. As a result, she has obtained various certificates, including the International Certificate on Bread Making as well as the Internation Certificate on Cake Decorating.

Course Summary

By attending this course, you will learn:

  • About the ingredients and their respective purpose
  • Prepare tart shell
  • Prepare pana cotta
  • Assemble and decorate tarts
  • Learn about Or nee making

All materials and recipes will be provided.

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