1. Nyonya Open Pineapple Tart
with the vintage crispy firm pastry
2. Nyonya Closed Pineapple Tart
with the melt-in-the-mouth pastry
* Mini Cup
3. Easy Pineapple Paste Cooking
• Learn how the ingredients affect your pastry texture
• Learn how to adjust the recipes to your desired textures
• The difference between the open crispier; closed melt-in-the-mouth pastry
• Time-savings method to cook your reduced-sugar pineapple paste without the sweat!
• Learn to clip the edges the Nyonya way to create your very own 100% handmade tarts
• Learn the various designs – pineapple, apple, roses balls
• How to prevent the closed pineapple tarts crack.