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Nonya Pineapple Paste & Tarts - Full Hands-on



Availability: 4 in stock

Course Details

What you will learn from this class:

Full Hands-on. Individual work.

Learn to cook traditional Nonya pineapple paste from scratch, complete with the spices. Make closed and open tarts using our a variety of tart doughs, as well as various designs.

  • Eggless Tart Dough
  • Parmesan Tart Dough
  • Bake King Pineapple Tart Mix


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • guided,  hands-on baking unless stated otherwise


Bring Home

Class Instructor

Very much a self-taught baker, Maureen is a certified Wilton and PME instructor. With substaintial experience in conducting classes across various age groups, corporate workshops, as well as a vast knowledge from traditional desserts to fondant decorations, students enjoys her classes and takeaway valuable information at the end of every class.


Course Summary

By attending this course, you will learn:

  • Introduction to Baking Equipment
  1. How to operate equipment
  2. How to measure out ingredients accurately
  3. Explanation on oven temperatures and settings
  • Hands-on Cooking and Baking by Participants
  1. Demonstration by instructor on how to prepare and cook pineapple paste
  2. Full hands-on cooking by participants
  3. Explanation of the recipes by instructor.
  4. Full hands-on baking by participants.

All materials will be provided.

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